How to brew this

Suggestion
Ratio
1:2
1:15
Temp
91°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Dark · 7/10
Type
Single origin
Origin
Santa Ana Volcano, Apaneca Ilamatepec Range, El Salvador
Process
Washed
Tasting notes
Stone fruitMilk chocolateHazelnut
Varietal
Red Bourbon
Species
Arabica
Altitude
1300–1400 masl
Farm
El Borbollon mill
Producer
Alvarez family
About
A lot from 19 farms put together by the Alvarez family and the head cupper at the El Borbollon mill, on the Santa Ana Volcano. SCA score 83.

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FAQ

Where does El Salvador Borbollon come from?

El Salvador Borbollon comes from Santa Ana Volcano, Apaneca Ilamatepec Range, El Salvador. It is a washed coffee. It grows at 1300–1400 masl.

What does El Salvador Borbollon taste like?

Copper Coffee Roasters lists stone fruit, milk chocolate and hazelnut.

How do I brew El Salvador Borbollon?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 91°C (196°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.