How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Limu, Ethiopia
Process
Washed
Tasting notes
BlackberryOrangeChocolateFloral
Varietal
Heirloom
Species
Arabica
Altitude
1500–1900 masl
Best for
Espresso & filter
About
Limu coffee grown in south-west Ethiopia at 1500 to 1900 metres, SCA score 83.75. Brews well in many methods and suits espresso or Moka Pot best.

More from Copper Coffee Roasters

Brazil Monteiro Lobato
Copper Coffee Roasters
SINGLE ORIGIN · RIO PARDO, BRAZIL
Chocolate · Hazelnut · Vanilla
Medium-Dark roast
Colombia Excelso
Copper Coffee Roasters
SINGLE ORIGIN · COLOMBIA
Caramel · Chocolate · Red apple
Medium-Dark roast
Costa Rica Decaffeinated
Copper Coffee Roasters
SINGLE ORIGIN · COSTA RICA
Pear · Cherry · Cocoa · Licorice
Medium-Dark roast

FAQ

Where does Ethiopia Limu come from?

Ethiopia Limu comes from Limu, Ethiopia. It is a washed coffee. It grows at 1500–1900 masl.

What does Ethiopia Limu taste like?

Copper Coffee Roasters lists blackberry, orange, chocolate and floral.

How do I brew Ethiopia Limu?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.