How to brew this

Suggestion
Ratio
1:2
1:15
Temp
91°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Dark · 7/10
Type
Blend
Currently in this blend
BrazilColombiaCosta Rica
Processes
WashedNatural
Tasting notes
ChocolateCaramelNutty
Varietals
CaturraCastilloTypicaCatuaíMundo Novo
Species
Arabica
Best for
Espresso
About
A blend of three coffees with a darker roast and a deep chocolate flavour with a hint of caramel at the finish, made for espresso, flat whites, lattes and cappuccinos.

More from Copper Coffee Roasters

Brazil Monteiro Lobato
Copper Coffee Roasters
SINGLE ORIGIN · RIO PARDO, BRAZIL
Chocolate · Hazelnut · Vanilla
Medium-Dark roast
Colombia Excelso
Copper Coffee Roasters
SINGLE ORIGIN · COLOMBIA
Caramel · Chocolate · Red apple
Medium-Dark roast
Costa Rica Decaffeinated
Copper Coffee Roasters
SINGLE ORIGIN · COSTA RICA
Pear · Cherry · Cocoa · Licorice
Medium-Dark roast

FAQ

Is House Espresso a blend?

Yes. House Espresso is a blend from Copper Coffee Roasters, not a single origin.

What does House Espresso taste like?

Copper Coffee Roasters lists chocolate, caramel and nutty.

How do I brew House Espresso?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 91°C (196°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.