How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Kanjongo Sector, Nyamasheke District, Western Province, Rwanda
Process
Natural
Tasting notes
AppleLicoriceCaramelDark chocolate
Varietal
Red Bourbon
Species
Arabica
Altitude
1800 masl
About
Natural process coffee from 603 smallholder farmers in the Nyamasheke District, dried slowly on raised beds for 35 to 40 days. SCA score 86.25.

More from Copper Coffee Roasters

Brazil Monteiro Lobato
Copper Coffee Roasters
SINGLE ORIGIN · RIO PARDO, BRAZIL
Chocolate · Hazelnut · Vanilla
Medium-Dark roast
Colombia Excelso
Copper Coffee Roasters
SINGLE ORIGIN · COLOMBIA
Caramel · Chocolate · Red apple
Medium-Dark roast
Costa Rica Decaffeinated
Copper Coffee Roasters
SINGLE ORIGIN · COSTA RICA
Pear · Cherry · Cocoa · Licorice
Medium-Dark roast

FAQ

Where does Rwanda Coproca come from?

Rwanda Coproca comes from Kanjongo Sector, Nyamasheke District, Western Province, Rwanda. It is a natural coffee. It grows at 1800 masl.

What does Rwanda Coproca taste like?

Copper Coffee Roasters lists apple, licorice, caramel and dark chocolate.

How do I brew Rwanda Coproca?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.