How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Nyamasheke District, Western Province, Rwanda
Process
Washed
Tasting notes
RaspberryCherryBlack teaJasmineToffee
Varietal
Red Bourbon
Species
Arabica
Altitude
1600–1850 masl
Farm
Karengera washing station
About
Washed lot from 11 smallholder farmers delivering cherry to the Karengera washing station in Nyamasheke. SCA score 86.

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FAQ

Where does Rwanda Karengera come from?

Rwanda Karengera comes from Nyamasheke District, Western Province, Rwanda. It is a washed coffee. It grows at 1600–1850 masl.

What does Rwanda Karengera taste like?

Copper Coffee Roasters lists raspberry, cherry, black tea, jasmine and toffee.

How do I brew Rwanda Karengera?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.