How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Blend
Currently in this blend
Processes
Species
Arabica
Best for
Espresso & filter
About
A sweet, versatile Brazil and Ethiopia blend made with the local charity The Clubhouse Project, which receives 50p from every bag.

More from Copper Coffee Roasters

Brazil Monteiro Lobato
Copper Coffee Roasters
SINGLE ORIGIN · RIO PARDO, BRAZIL
Chocolate · Hazelnut · Vanilla
Medium-Dark roast
Colombia Excelso
Copper Coffee Roasters
SINGLE ORIGIN · COLOMBIA
Caramel · Chocolate · Red apple
Medium-Dark roast
Costa Rica Decaffeinated
Copper Coffee Roasters
SINGLE ORIGIN · COSTA RICA
Pear · Cherry · Cocoa · Licorice
Medium-Dark roast

FAQ

Is The Clubhouse a blend?

Yes. The Clubhouse is a blend from Copper Coffee Roasters, not a single origin.


What does The Clubhouse taste like?

Copper Coffee Roasters lists chocolate and marshmallow.


How do I brew The Clubhouse?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.