How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Cajamarca, Peru
Process
Anaerobic Washed
Tasting notes
VanillaWildflower honeyCaramelCrisp green apple
Varietal
Caturra
Species
Arabica
Producer
La Chota Farmers
Importer
Finca Churupampa
About
Grown by the La Chota farming community in Cajamarca, with Finca Churupampa facilitating the relationship. Ripe cherries ferment in fruit for 48 to 72 hours before depulping, followed by a shorter secondary stage.

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FAQ

Where does Aldea La Chota come from?

Aldea La Chota comes from Cajamarca, Peru. It is a Anaerobic Washed coffee.

What does Aldea La Chota taste like?

Corvus Coffee Roasters lists vanilla, wildflower honey, caramel and crisp green apple.

How do I brew Aldea La Chota?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.