How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Aricha, Yirgacheffe, Ethiopia
Process
Washed
Tasting notes
Peach nectarStrawberryCitrus zest
Varietal
Heirloom
Species
Arabica
Farm
Adorsi Mill
Producer
Faysel Abdosh
About
Washed Ethiopian coffee from Adorsi, one of Testi Coffee's mills in the Aricha woreda of the Gedeo mountains. Known for depth, clarity and sweetness, with peach nectar, strawberry and citrus zest.

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FAQ

Where does Aricha Adorsi come from?

Aricha Adorsi comes from Aricha, Yirgacheffe, Ethiopia. It is a washed coffee.

What does Aricha Adorsi taste like?

Corvus Coffee Roasters lists peach nectar, strawberry and citrus zest.

How do I brew Aricha Adorsi?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.