FAQ

Where does San Joaquin come from?

San Joaquin comes from Cerro Verde, El Salvador. It is a natural coffee.

What does San Joaquin taste like?

Corvus Coffee Roasters lists chocolate, tamarind and red apple.

How do I brew San Joaquin?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.