How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
San Pedro El Alto, Sierra Sur, Oaxaca, Mexico
Process
Natural
Varietal
Pluma Hidalgo
Species
Arabica
Producer
Carlos Hernandez
Best for
Espresso & filter
About
Natural Pluma Hidalgo from Carlos Hernandez, a member of Union San Pedro in San Pedro El Alto, Sierra Sur. Cherry rests for three nights in the skin, then dries about 20 days on patios and mats.

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FAQ

Where does Carlos Hernandez Natural come from?

Carlos Hernandez Natural comes from San Pedro El Alto, Sierra Sur, Oaxaca, Mexico. It is a natural coffee.

What roast level is Carlos Hernandez Natural?

Carlos Hernandez Natural is a medium-light roast, 4 out of 10 on Tazzina's roast scale. Crankhouse Coffee roasts it for espresso and filter.

How do I brew Carlos Hernandez Natural?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.