How to brew this

Suggestion
Ratio
1:2
1:15
Temp
88°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Caldas, Colombia
Process
Washed
Tasting notes
OrangeChocolateFudge
Varietals
CastilloColombiaCaturra
Species
Arabica
Altitude
1600–2000 masl
Producer
Cooperativa de Caficultores de Manizales
Decaf
Sugarcane
Best for
Espresso & filter
About
Washed Colombian decaf from members of the Cooperativa de Caficultores de Manizales in Caldas, decaffeinated with sugarcane ethyl acetate at the Descafecol plant in Manizales.

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FAQ

Is Antuuka Manizales Decaf decaf?

Yes. Antuuka Manizales Decaf is decaffeinated by the sugarcane process.

Where does Antuuka Manizales Decaf come from?

Antuuka Manizales Decaf comes from Caldas, Colombia. It is a washed coffee. It grows at 1600–2000 masl.

How do I brew Antuuka Manizales Decaf?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.