How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Serra de Mantiqueira, Brazil
Process
Natural
Tasting notes
Yellow plumMilk chocolateHazelnut
Varietal
Yellow Bourbon
Species
Arabica
Altitude
1000–1250 masl
Producer
Cocarive
Best for
Espresso & filter
About
Natural Yellow Bourbon from various smallholders in the Serra de Mantiqueira, Brazil, who sell to the Cocarive cooperative. Cupped under the guidance of Wellington Pereira (Baba). A returning easy drinker.

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FAQ

Where does Amarelo Mantiqueira come from?

Amarelo Mantiqueira comes from Serra de Mantiqueira, Brazil. It is a natural coffee. It grows at 1000–1250 masl.

What does Amarelo Mantiqueira taste like?

Crankhouse Coffee lists yellow plum, milk chocolate and hazelnut.

How do I brew Amarelo Mantiqueira?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.