How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Cañas Verdes, Boquete, Panama
Processes
Anaerobic NaturalDouble Fermentation
Tasting notes
JasmineHoneyCherry blossomCinnamonMangoPeach
Varietal
Gesha
Species
Arabica
Altitude
1550 masl
Farm
Abu Coffee
Producer
José Luttrell
Current lot
GN-2338
Best for
Espresso & filter
About
Double-phase anaerobic natural Gesha from Abu Coffee (Hacienda Cañas Verdes) in Boquete. Juicy and creamy with a long aftertaste.

More from Create Coffee Roasters

Alturas Reserve
Create Coffee Roasters
SINGLE ORIGIN · CAUCA, COLOMBIA
Vanilla · Tangerine · Caramel · White chocolate · Cocoa nibs · Apple
Medium-Light roast
Berry Crush
Create Coffee Roasters
SINGLE ORIGIN · HUILA, COLOMBIA
Blueberry · Blackberry · Fig · Red currant · Strawberry
Medium-Light roast
Catuai Rojo
Create Coffee Roasters
SINGLE ORIGIN · PANAMA
Orange zest · Mandarin · Chocolate · Vanilla · Brown sugar
Medium-Light roast

FAQ

Where does Abu Geisha come from?

Abu Geisha comes from Cañas Verdes, Boquete, Panama. It is a Anaerobic Natural and Double Fermentation coffee. It grows at 1550 masl.

What does Abu Geisha taste like?

Create Coffee Roasters lists jasmine, honey, cherry blossom, cinnamon, mango and peach.

How do I brew Abu Geisha?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.