How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Bucaramanga, Santander, Colombia
Process
Washed
Tasting notes
OrangeCaramelCocoa
Varietals
CaturraTypica
Species
Arabica
Best for
Espresso
About
Washed Caturra and Typica from small family farms around Bucaramanga, Santander. Balanced and smooth.

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FAQ

Where does Cordillera Oriental come from?

Cordillera Oriental comes from Bucaramanga, Santander, Colombia. It is a washed coffee.

What does Cordillera Oriental taste like?

Create Coffee Roasters lists orange, caramel and cocoa.

How do I brew Cordillera Oriental?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.