How to brew this
About this bean
Cordillera Arriba, Volcán, Chiriquí, Panama
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FAQ
Where does Corpachi come from?
Corpachi comes from Cordillera Arriba, Volcán, Chiriquí, Panama. It is a natural and experimental coffee. It grows at 1300–1500 masl.
What does Corpachi taste like?
Create Coffee Roasters lists hibiscus, red apple, raisin, vanilla and pear.
How do I brew Corpachi?
Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.
What is Tazzina?
Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.