How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Yirgacheffe, Ethiopia
Processes
NaturalCarbonic Maceration
Tasting notes
StrawberryBlackberryMangoChocolate
Varietal
Heirloom
Species
Arabica
Farm
Konga Wete Webanchi Washing Station
Producer
Primrose
Importer
Project Origin
Best for
Espresso & filter
About
Carbonic maceration natural garden coffee from the Konga washing station in Yirgacheffe, by Project Origin and Primrose. Like a strawberry mango sorbet.

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FAQ

Where does Koke Konga Jasper come from?

Koke Konga Jasper comes from Yirgacheffe, Ethiopia. It is a natural and Carbonic Maceration coffee.

What does Koke Konga Jasper taste like?

Create Coffee Roasters lists strawberry, blackberry, mango and chocolate.

How do I brew Koke Konga Jasper?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.