How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Santa Ana, El Salvador
Process
Natural
Tasting notes
Milk chocolateHazelnutNougatVanillaBlack cherry
Varietals
BourbonCatuaí
Species
Arabica
Producer
Salaverria Family
Best for
Espresso
About
Natural Bourbon and Catuaí from the Salaverria family around the Santa Ana volcano. Like a chocolate, cherry and hazelnut brownie.

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FAQ

Where does La Independencia come from?

La Independencia comes from Santa Ana, El Salvador. It is a natural coffee.

What does La Independencia taste like?

Create Coffee Roasters lists milk chocolate, hazelnut, nougat, vanilla and black cherry.

How do I brew La Independencia?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.