How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Oporapa, Huila, Colombia
Varietal
Species
Arabica
Altitude
1600–1800 masl
Farm
Finca Chorro Alto
Producer
Luz Angela Rojas
Best for
Espresso & filter
About
Washed, co-fermented Caturra from Luz Angela Rojas at Finca Chorro Alto, Huila. Like a ripe cantaloupe.

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FAQ

Where does Melon Mambo come from?

Melon Mambo comes from Oporapa, Huila, Colombia. It is a washed and Co-Fermented coffee. It grows at 1600–1800 masl.


What does Melon Mambo taste like?

Create Coffee Roasters lists melon, mango, lychee, passion fruit and watermelon.


How do I brew Melon Mambo?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.