How to brew this

Suggestion
Ratio
1:2
1:15
Temp
88°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Sidama, Ethiopia
Process
Species
Arabica
Altitude
1900 masl
About
Naturally processed Ethiopian decaf from traceable Sidama community lots, decaffeinated with the Swiss Water process. Silky stone-fruit sweetness and milk chocolate.

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FAQ

Is Chill Bill Decaf decaf?

Yes. Chill Bill Decaf is decaffeinated by the Swiss Water process.


Where does Chill Bill Decaf come from?

Chill Bill Decaf comes from Sidama, Ethiopia. It is a natural coffee. It grows at 1900 masl.


How do I brew Chill Bill Decaf?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.