How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Huehuetenango, Guatemala
Process
Washed
Tasting notes
Caramel appleBaking chocolateRound
Varietals
BourbonCaturraPacheTypica
Species
Arabica
Altitude
1600–2000 masl
Farm
Candelaria
Importer
DNC Coffee
Best for
Espresso & filter
About
Washed Huehuetenango from smallholders delivering to La Minita's Candelaria mill, with 36 hours of dry fermentation and slow sun-drying. Cocoa, milk chocolate and caramel apple; versatile across filter, espresso and batch.

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FAQ

Where does Cocoa Tango come from?

Cocoa Tango comes from Huehuetenango, Guatemala. It is a washed coffee. It grows at 1600–2000 masl.

What does Cocoa Tango taste like?

Creature Coffee Co lists caramel apple, baking chocolate and round.

How do I brew Cocoa Tango?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.