How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Cerrado Mineiro, Brazil
Process
Pulped Natural
Tasting notes
Red fruitStrawberryCaramelVanilla
Varietals
Red CatuaíYellow CatuaíMundo NovoParaiso
Species
Arabica
Altitude
1050 masl
Farm
Cachoeira
Producer
Danilo Barbosa
Best for
Espresso
About
A pulped natural from Danilo Barbosa's Cup of Excellence winning Cachoeira Farm in Cerrado Mineiro. Approachable sweetness with a clean, fruit-forward cup. Roasted for espresso.

More from Criteria Coffee

Batch Blend
Criteria Coffee
BLEND
Complex · Fruity · Balanced
Medium-Light roast
Brazil Danilo Barbosa Filter
Criteria Coffee
SINGLE ORIGIN · CERRADO MINEIRO, BRAZIL
Red fruit · Strawberry · Caramel · Vanilla
Medium-Light roast
Colombia Jairo Arcilla Espresso
Criteria Coffee
SINGLE ORIGIN · QUINDÍO, COLOMBIA
Peach · Orange · Green grape · Syrupy
Medium-Light roast

FAQ

Where does Brazil Danilo Barbosa Espresso come from?

Brazil Danilo Barbosa Espresso comes from Cerrado Mineiro, Brazil. It is a Pulped Natural coffee. It grows at 1050 masl.

What does Brazil Danilo Barbosa Espresso taste like?

Criteria Coffee lists red fruit, strawberry, caramel and vanilla.

How do I brew Brazil Danilo Barbosa Espresso?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.