How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Colombia
Processes
Black HoneyCarbonic Maceration
Tasting notes
LemongrassThai basilLimeTamarindDark chocolate
Varietal
Pink Bourbon
Species
Arabica
Altitude
1650 masl
Farm
Campo Hermoso
Producer
Edwin Noreña
Best for
Filter
About
A Pink Bourbon fermented with Galaxy hops by Edwin Noreña of Campo Hermoso. Cherries go through 72 hours of carbonic maceration. The juice is inoculated with yeast and powdered Galaxy hops, then returned to the pulped black honey coffee for another 72 hours. Dried 10 days in a greenhouse, then rested 10 days with dehydrated pulp and organic cinnamon. Roasted for filter.

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FAQ

Where does Colombia Campo Hermoso Galaxy Hops come from?

Colombia Campo Hermoso Galaxy Hops comes from Colombia. It is a Black Honey and Carbonic Maceration coffee. It grows at 1650 masl.

What does Colombia Campo Hermoso Galaxy Hops taste like?

Criteria Coffee lists lemongrass, thai basil, lime, tamarind and dark chocolate.

How do I brew Colombia Campo Hermoso Galaxy Hops?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.