How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Armenia, Quindío, Colombia
Process
Washed
Tasting notes
PeachOrangeGreen grapeSyrupy
Varietal
Tabi
Species
Arabica
Farm
Santa Mónica
Producer
Jairo Arcila
Best for
Espresso
About
A washed Tabi from Jairo Arcila's Santa Mónica farm above Armenia, Quindío. Thirty hours of underwater fermentation, then dried on raised beds for twelve days. Roasted for espresso.

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FAQ

Where does Colombia Jairo Arcilla Espresso come from?

Colombia Jairo Arcilla Espresso comes from Armenia, Quindío, Colombia. It is a washed coffee.

What does Colombia Jairo Arcilla Espresso taste like?

Criteria Coffee lists peach, orange, green grape and syrupy.

How do I brew Colombia Jairo Arcilla Espresso?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.