How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Acevedo, Huila, Colombia
Process
Natural
Tasting notes
Green melonPink guavaVioletTropical
Varietal
Yirgacheffe
Species
Arabica
Altitude
1500–1600 masl
Farm
Villa Betulia
Producer
Luis Aníbal Calderón
Best for
Filter
About
A special release in a 100g tin. An Ethiopian Yirgacheffe landrace grown by Luis Aníbal Calderón in Acevedo, Huila, fermented aerobically for 45 hours and dried slowly in parabolic dryers.

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FAQ

Where does Colombia Luis Aníbal Calderón come from?

Colombia Luis Aníbal Calderón comes from Acevedo, Huila, Colombia. It is a natural coffee. It grows at 1500–1600 masl.

What does Colombia Luis Aníbal Calderón taste like?

Criteria Coffee lists green melon, pink guava, violet and tropical.

How do I brew Colombia Luis Aníbal Calderón?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.