How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Haro, Yirgacheffe, Ethiopia
Process
Washed
Tasting notes
TropicalBlack cherryApricotBrown sugarSyrupy
Varietal
Welisho
Species
Arabica
Altitude
1900–2300 masl
Producer
Gezahegn Regassa
Best for
Espresso
About
A washed Welisho from Haro Village in Yirgacheffe, grown by Gezahegn Regassa. Bright and delicate, with stone fruit sweetness and floral aromatics. Roasted for espresso.

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FAQ

Where does Ethiopia Gezahegn Regassa Espresso come from?

Ethiopia Gezahegn Regassa Espresso comes from Haro, Yirgacheffe, Ethiopia. It is a washed coffee. It grows at 1900–2300 masl.

What does Ethiopia Gezahegn Regassa Espresso taste like?

Criteria Coffee lists tropical, black cherry, apricot, brown sugar and syrupy.

How do I brew Ethiopia Gezahegn Regassa Espresso?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.