How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Juja, Kiambu, Kenya
Process
Natural
Tasting notes
Red grapeCranberryTropical
Varietals
SL28Ruiru 11BatianK7
Species
Arabica
Altitude
1577 masl
Farm
Ruera Estate
Producer
Kofinaf
Best for
Espresso
About
A rare Kenyan natural from Ruera Estate in Kiambu County. The estate's Taco Roll method seals the cherries in tarpaulins for three days of anaerobic fermentation before drying.

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FAQ

Where does Kenya Ruera Estate come from?

Kenya Ruera Estate comes from Juja, Kiambu, Kenya. It is a natural coffee. It grows at 1577 masl.

What does Kenya Ruera Estate taste like?

Criteria Coffee lists red grape, cranberry and tropical.

How do I brew Kenya Ruera Estate?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.