How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Tarrazú, Costa Rica
Process
Honey
Tasting notes
Black forest cakeHoneycrisp apple
Varietal
Indigenous Heirloom
Species
Arabica
Altitude
2000–2300 masl
About
Honey process coffee from Tarrazú, Costa Rica.

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FAQ

Where does Finca San Cayetano come from?

Finca San Cayetano comes from Tarrazú, Costa Rica. It is a honey coffee. It grows at 2000–2300 masl.

What does Finca San Cayetano taste like?

Crucible Coffee Roasters lists black forest cake and honeycrisp apple.

How do I brew Finca San Cayetano?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.