How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Baba Budangiri Hills, Karnataka, India
Process
Natural
Tasting notes
Ripe fruit
Varietal
Chandragiri
Species
Arabica
Altitude
1280–1372 masl
Farm
Gundikhan Estate
Producer
Saif Ulla
Best for
Filter
About
A natural with gentle fermentation that shows clean, ripe fruit and natural sweetness without a funky edge. Roasted to highlight the coffee, best black on filter.

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FAQ

Where does Gundikhan Natural come from?

Gundikhan Natural comes from Baba Budangiri Hills, Karnataka, India. It is a natural coffee. It grows at 1280–1372 masl.

What does Gundikhan Natural taste like?

Curious Life Coffee Roasters lists ripe fruit.

How do I brew Gundikhan Natural?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.