How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Nyabihu, Rwanda
Process
Washed
Tasting notes
GooseberryJaggeryCaramelChocolate
Varietal
Red Bourbon
Species
Arabica
Altitude
1585–1737 masl
Farm
Shyira Washing Station
Best for
Filter
About
Tangy ripe gooseberry balanced by jaggery sweetness, with a medium, honey-like body and a long sweet finish. Brewed on filter and enjoyed black.

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FAQ

Where does Shyira Vibrant come from?

Shyira Vibrant comes from Nyabihu, Rwanda. It is a washed coffee. It grows at 1585–1737 masl.

What does Shyira Vibrant taste like?

Curious Life Coffee Roasters lists gooseberry, jaggery, caramel and chocolate.

How do I brew Shyira Vibrant?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.