How to brew this

Suggestion
Ratio
1:2
1:15
Temp
91°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Dark · 8/10
Type
Blend
Tasting notes
Milk chocolateCaramelized sugar
Species
Arabica
Best for
Espresso
About
An espresso that really shines in milk. A deep, rich roast profile that transforms into sweet chocolate in a latte or cappuccino. Full-bodied and smooth while staying beautifully balanced.

More from Cuvée Coffee

Brazil
Cuvée Coffee
SINGLE ORIGIN · BRAZIL
Sweet · Chocolatey
Medium roast
Colombia
Cuvée Coffee
SINGLE ORIGIN · COLOMBIA
Nutty · Cocoa · Savory acidity
Medium roast
El Salvador
Cuvée Coffee
SINGLE ORIGIN · EL SALVADOR
Sweet · Plum · Full-bodied
Medium roast

FAQ

Is Karmadillo a blend?

Yes. Karmadillo is a blend from Cuvée Coffee, not a single origin.

What does Karmadillo taste like?

Cuvée Coffee lists milk chocolate and caramelized sugar.

How do I brew Karmadillo?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 91°C (196°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.