FAQ

Where does Ahed come from?

Ahed comes from Yirgacheffe, Ethiopia. It is a washed coffee. It grows at 1900–2200 masl.

What does Ahed taste like?

Cypher lists black tea, nectarine, caramel and jasmine.

How do I brew Ahed?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.