FAQ

Where does Amani come from?

Amani comes from Ngorongoro Crater, Tanzania. It is a natural coffee. It grows at 1620–1850 masl.

What does Amani taste like?

Cypher lists nectarine, honey, mandarin and blackberry.

How do I brew Amani?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.