How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Costa Rica
Process
Black Honey
Tasting notes
ButterGrapefruitSugarcane
Varietal
Heirloom
Species
Arabica
Altitude
1700 masl
Farm
Las Lajas
Producer
Francisca Cubillo, Óscar Chacón
Certifications
Organic
Best for
Filter
About
A Black Honey filter coffee from Las Lajas, a family farm with 80 years of history and a pioneer in organic regenerative farming in Costa Rica. Buttery texture, grapefruit and a long clean finish.

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FAQ

Where does Black Diamond come from?

Black Diamond comes from Costa Rica. It is a Black Honey coffee. It grows at 1700 masl.

What does Black Diamond taste like?

D·Origen Coffee Roasters lists butter, grapefruit and sugarcane.

How do I brew Black Diamond?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.