How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Huila, Colombia
Processes
WashedCo-Fermented
Tasting notes
Red fruitBlackberryPlumBlueberry
Varietal
Bourbon
Species
Arabica
Altitude
1720 masl
Farm
La Reserva
Producer
Marlon Rojas
Best for
Filter
About
Rare Edition. A washed Bourbon co-fermented with blackberry by Marlon Rojas. Red fruit and plum, with the blackberry arriving at the end.

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FAQ

Where does Bourbon Mora Silvestre come from?

Bourbon Mora Silvestre comes from Huila, Colombia. It is a washed and Co-Fermented coffee. It grows at 1720 masl.

What does Bourbon Mora Silvestre taste like?

D·Origen Coffee Roasters lists red fruit, blackberry, plum and blueberry.

How do I brew Bourbon Mora Silvestre?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.