How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Carmo da Cachoeira, Minas Gerais, Brazil
Process
Natural
Tasting notes
Dark chocolateCherry
Varietal
Yellow Catuaí
Species
Arabica
Altitude
1200 masl
Farm
Capetinga Farm
Producer
Daniel Garcia Caldeira
Best for
Espresso
About
Lot #10 of the Give&Take project with Brazilian farmers: a natural Yellow Catuaí from Capetinga Farm, run by Daniel Caldeira in Carmo da Cachoeira. Espresso roast.

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FAQ

Where does Give&Take #10 come from?

Give&Take #10 comes from Carmo da Cachoeira, Minas Gerais, Brazil. It is a natural coffee. It grows at 1200 masl.

What does Give&Take #10 taste like?

D612 Coffee Roasters lists dark chocolate and cherry.

How do I brew Give&Take #10?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.