How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Central Valley, Alajuela, Costa Rica
Process
Natural
Tasting notes
Cherry blossomHoneyBubblegumCaramelRose hip
Varietal
SL28
Species
Arabica
Altitude
1300–1500 masl
Farm
Las Lajas micro mill
Producer
Oscar and Francisca Chacón
Best for
Espresso & filter
About
Costa Rican single origin, natural process SL28 from the Las Lajas micro mill (Sabanilla de Alajuela), suitable for both espresso and filter. Bubblegum, caramel, cherry blossom and rosehip notes.

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FAQ

Where does Las Lajas come from?

Las Lajas comes from Central Valley, Alajuela, Costa Rica. It is a natural coffee. It grows at 1300–1500 masl.

What does Las Lajas taste like?

D612 Coffee Roasters lists cherry blossom, honey, bubblegum, caramel and rose hip.

How do I brew Las Lajas?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.