How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Costa Rica
Process
Anaerobic
Tasting notes
OrangeCinnamonChocolate
Species
Arabica
Farm
La Ortiga
Producer
Manuel Navarro
Best for
Espresso & filter
About
An anaerobic coffee from Manuel Navarro's La Ortiga farm. Orange with cinnamon and chocolate, a fruity finish and full body.

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FAQ

Where does Costa Rica Anaerobic come from?

Costa Rica Anaerobic comes from Costa Rica. It is a anaerobic coffee.

What does Costa Rica Anaerobic taste like?

Dabov Specialty Coffee lists orange, cinnamon and chocolate.

How do I brew Costa Rica Anaerobic?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.