How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Tarrazú, Costa Rica
Process
Washed
Tasting notes
ChocolateRed appleAlmond
Varietal
Caturra
Species
Arabica
Altitude
1600–1750 masl
Producer
Luis Eduardo Campos
Best for
Espresso
About
A washed Caturra from Tarrazú, grown at 1600 to 1750 m. Chocolate, red apple and almond; medium roast for espresso.

More from Dabov Specialty Coffee

Brazil by Dabov
Dabov Specialty Coffee
SINGLE ORIGIN · BRAZIL
Cocoa liqueur · Almond · Apricot
Medium roast
Colombia by Dabov
Dabov Specialty Coffee
SINGLE ORIGIN · COLOMBIA
Brown sugar · Hazelnut · Fig
Medium roast
Costa Rica Anaerobic
Dabov Specialty Coffee
SINGLE ORIGIN · COSTA RICA
Orange · Cinnamon · Chocolate
Light roast

FAQ

Where does Costa Rica Tarrazú come from?

Costa Rica Tarrazú comes from Tarrazú, Costa Rica. It is a washed coffee. It grows at 1600–1750 masl.

What does Costa Rica Tarrazú taste like?

Dabov Specialty Coffee lists chocolate, red apple and almond.

How do I brew Costa Rica Tarrazú?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.