How to brew this

Suggestion
Ratio
1:2.5
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 1/10
Type
Single origin
Origin
Ethiopia
Process
Anaerobic
Tasting notes
Orange zestHoneyStrawberry
Species
Arabica
Farm
Karamo
Producer
Niguse Gemeda Mude
Best for
Filter
About
An anaerobic lot from Niguse Gemeda Mude's Karamo farm. Orange peel, honey and strawberry; super-light roast for filter. Also sold as Star Coffees Collection Vol. 8 (65 g).

More from Dabov Specialty Coffee

Brazil by Dabov
Dabov Specialty Coffee
SINGLE ORIGIN · BRAZIL
Cocoa liqueur · Almond · Apricot
Medium roast
Colombia by Dabov
Dabov Specialty Coffee
SINGLE ORIGIN · COLOMBIA
Brown sugar · Hazelnut · Fig
Medium roast
Costa Rica Anaerobic
Dabov Specialty Coffee
SINGLE ORIGIN · COSTA RICA
Orange · Cinnamon · Chocolate
Light roast

FAQ

Where does Ethiopia Karamo Anaerobic come from?

Ethiopia Karamo Anaerobic comes from Ethiopia. It is a anaerobic coffee.

What does Ethiopia Karamo Anaerobic taste like?

Dabov Specialty Coffee lists orange zest, honey and strawberry.

How do I brew Ethiopia Karamo Anaerobic?

Start at 1:2.5 for espresso or 1:16 for pour-over. Brew it at 94°C (201°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.