How to brew this

Suggestion
Ratio
1:2.5
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 1/10
Type
Single origin
Origin
Ethiopia
Tasting notes
BlueberryMandarinPeachChamomile
Varietal
Gesha 1931
Species
Arabica
Farm
Gesha Village Coffee Estate
Producer
Rachel Samuel and Adam Overton
Best for
Filter
About
Star Coffees Collection Vol. 10: the Oma lot from Gesha Village Coffee Estate, Ethiopia. Blueberry, mandarin, peach and chamomile.

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FAQ

Where does Gesha Village Oma come from?

Gesha Village Oma comes from Ethiopia.

What does Gesha Village Oma taste like?

Dabov Specialty Coffee lists blueberry, mandarin, peach and chamomile.

How do I brew Gesha Village Oma?

Start at 1:2.5 for espresso or 1:16 for pour-over. Brew it at 94°C (201°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.