How to brew this

Suggestion
Ratio
1:2.5
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 1/10
Type
Single origin
Origin
Varietal
Species
Arabica
Farm
Gesha Village Coffee Estate
Producer
Rachel Samuel and Adam Overton
Best for
Filter
About
Star Coffees Collection Vol. 12: the Surma lot from Gesha Village Coffee Estate, Ethiopia. Orange blossom, muscat, bergamot and candy.

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FAQ

Where does Gesha Village Surma come from?

Gesha Village Surma comes from Ethiopia.


What does Gesha Village Surma taste like?

Dabov Specialty Coffee lists orange blossom, muscat, bergamot and candy.


How do I brew Gesha Village Surma?

Start at 1:2.5 for espresso or 1:16 for pour-over. Brew it at 94°C (201°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.