How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Chinacla, Honduras
Tasting notes
Milk chocolateCaramelAlmond
Species
Arabica
Farm
Finca El Puente
Producer
Marysabel Caballero and Moisés Herrera
Best for
Espresso
About
From Marysabel Caballero and Moisés Herrera, partners for more than a decade. Milk chocolate, caramel and almond; medium roast for espresso, holds up with milk.

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FAQ

Where does Honduras Finca El Puente come from?

Honduras Finca El Puente comes from Chinacla, Honduras.

What does Honduras Finca El Puente taste like?

Dabov Specialty Coffee lists milk chocolate, caramel and almond.

How do I brew Honduras Finca El Puente?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.