How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Nicaragua
Tasting notes
HoneyChamomileKiwiWhite grape
Species
Arabica
Best for
Espresso & filter
About
Cup of Excellence Nicaragua 2025, rank #2 (90.5 points), sold as a 2 x 65 g box. Honey, chamomile, kiwi and white grape.

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FAQ

Where does Nicaragua COE #2 come from?

Nicaragua COE #2 comes from Nicaragua.

What does Nicaragua COE #2 taste like?

Dabov Specialty Coffee lists honey, chamomile, kiwi and white grape.

How do I brew Nicaragua COE #2?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.