How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Nicaragua
Tasting notes
Dark chocolateKiwiCranberry
Species
Arabica
Producer
Mierisch family
Best for
Espresso & filter
About
From the Mierisch family. Dark chocolate, kiwi and cranberry; light roast for espresso and filter.

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FAQ

Where does Nicaragua Mama Mina come from?

Nicaragua Mama Mina comes from Nicaragua.

What does Nicaragua Mama Mina taste like?

Dabov Specialty Coffee lists dark chocolate, kiwi and cranberry.

How do I brew Nicaragua Mama Mina?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.