How to brew this

Suggestion
Ratio
1:2.5
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 1/10
Type
Single origin
Origin
Nicaragua
Tasting notes
HoneyBlood orangeViolet
Species
Arabica
Producer
Mierisch family
Best for
Filter
About
Star Coffees Collection Vol. 6 from the Mierisch family. Honey, blood orange and violets; super-light roast for filter.

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FAQ

Where does Nicaragua Mierisch come from?

Nicaragua Mierisch comes from Nicaragua.

What does Nicaragua Mierisch taste like?

Dabov Specialty Coffee lists honey, blood orange and violet.

How do I brew Nicaragua Mierisch?

Start at 1:2.5 for espresso or 1:16 for pour-over. Brew it at 94°C (201°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.