How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Karongi, Rwanda
Process
Washed
Tasting notes
HoneyGrapefruitWild berries
Varietal
Red Bourbon
Species
Arabica
Altitude
1800–2000 masl
Farm
Mahembe Coffee
Producer
Justin Musabyimana
Best for
Espresso
About
A fully washed Red Bourbon from Justin Musabyimana's Mahembe Coffee in Karongi. The bright, juicy side: honey, grapefruit and wild berries.

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FAQ

Where does Rwanda Karongi come from?

Rwanda Karongi comes from Karongi, Rwanda. It is a washed coffee. It grows at 1800–2000 masl.

What does Rwanda Karongi taste like?

Dabov Specialty Coffee lists honey, grapefruit and wild berries.

How do I brew Rwanda Karongi?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.