How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Karongi, Rwanda
Process
Washed
Tasting notes
Dark chocolateToffeeBlood orange
Varietal
Red Bourbon
Species
Arabica
Altitude
1800–2000 masl
Farm
Mahembe Coffee
Producer
Justin Musabyimana
Best for
Espresso
About
A fully washed Red Bourbon from Justin Musabyimana's Mahembe Coffee in Karongi. The deep, velvety side: dark chocolate, toffee and blood orange.

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FAQ

Where does Rwanda Mahembe come from?

Rwanda Mahembe comes from Karongi, Rwanda. It is a washed coffee. It grows at 1800–2000 masl.

What does Rwanda Mahembe taste like?

Dabov Specialty Coffee lists dark chocolate, toffee and blood orange.

How do I brew Rwanda Mahembe?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.