How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Kayanza, Burundi
Process
Honey
Tasting notes
DateAmarettoDark chocolate
Varietal
Red Bourbon
Species
Arabica
Altitude
1500–1800 masl
Farm
Gakenke
Producer
1,780 smallholder farmers
Best for
Espresso

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FAQ

Where does Gakenke come from?

Gakenke comes from Kayanza, Burundi. It is a honey coffee. It grows at 1500–1800 masl.

What does Gakenke taste like?

Dalston Coffee lists date, amaretto and dark chocolate.

How do I brew Gakenke?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.