FAQ

Where does Shakiso come from?

Shakiso comes from Shakiso, Guji, Ethiopia. It is a natural coffee.

What does Shakiso taste like?

Dalston Coffee lists sweet mandarin, toffee and panela.

How do I brew Shakiso?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.