How to brew this

Suggestion
Ratio
1:2
1:15
Temp
90°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Dark · 9/10
Type
Blend
Tasting notes
AlmondWalnutBrown sugarCaramelDark chocolate
Species
Arabica
About
Dark-roasted house blend of Bolivia Calama washed (45%), Brazil Minas Gerais (35%) and India Mysore Nugget washed (20%), built to pair with bread, desserts and milk.

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FAQ

Is 33 Blend a blend?

Yes. 33 Blend is a blend from danilseoul, not a single origin.

What does 33 Blend taste like?

danilseoul lists almond, walnut, brown sugar, caramel and dark chocolate.

How do I brew 33 Blend?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 90°C (195°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.